Creamy Mashed Potato Soup with Dashi

Ingredients

• 1 medium-size yellow onion, finely chopped
• 2 large celery stalks, finely chopped
• 2 1/2 to 3 1/2 cups dashi or chicken stock
• 3 cups leftover mashed potatoes
• 1/4 cup whole milk (optional)
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Unsalted butter and soy sauce, for serving
• Chopped mitsuba or celery leaves, for garnish

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