Happy Fridge Salad

Ingredients

• 1 bunch Tuscan kale, ribs and stems removed, leaves thinly sliced
• 2 15.5-oz. cans chickpeas, rinsed
• 2 cups store-bought broccoli slaw
• ½ cup drained Peppadew peppers in brine, coarsely chopped
• 3 garlic cloves
• 1 oz. Parmesan, finely grated (about ½ cup)
• ½ cup extra-virgin olive oil
• ¼ cup fresh citrus juice (lemon, lime, and/or orange)
• 2 Tbsp. sherry vinegar or red wine vinegar
• 2 tsp. Dijon mustard
• 2 tsp. honey
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• ¼ tsp. freshly ground pepper, plus more

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