Happy Fridge Salad

Name: Happy Fridge Salad
Ingredients: 1 bunch Tuscan kale, ribs and stems removed, leaves thinly sliced; 2 15.5-oz. cans chickpeas, rinsed; 2 cups store-bought broccoli slaw; ½ cup drained Peppadew peppers in brine, coarsely chopped; 3 garlic cloves; 1 oz. Parmesan, finely grated (about ½ cup); ½ cup extra-virgin olive oil; ¼ cup fresh citrus juice (lemon, lime, and/or orange); 2 Tbsp. sherry vinegar or red wine vinegar; 2 tsp. Dijon mustard; 2 tsp. honey; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; ¼ tsp. freshly ground pepper, plus more