Red, White & Blue Crepes: Happy July 4th! @driscollsberry
If you want to add more Mediterranean recipes to your recipe box, Red, White & Blue Crepes: Happy
Happy Fridge Salad
Ingredients
- 1 bunch Tuscan kale, ribs and stems removed, leaves thinly sliced
- 2 15.5-oz. cans chickpeas, rinsed
- 2 cups store-bought broccoli slaw
- ½ cup drained Peppadew peppers in brine, coarsely chopped
- 3 garlic cloves
- 1 oz. Parmesan, finely grated (about ½ cup)
- ½ cup extra-virgin olive oil
- ¼ cup fresh citrus juice (lemon, lime, and/or orange)
- 2 Tbsp. sherry vinegar or red wine vinegar
- 2 tsp. Dijon mustard
- 2 tsp. honey
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- ¼ tsp. freshly ground pepper, plus more
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
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