Korean bibimbap
Ingredients
- 1 chestnut mushroom, finely sliced
- ½ courgette, halved and finely sliced
- ¼ carrot, cut into think matchsticks
- 40g beansprouts
- 30g spinach
- ¼ tsp sesame oil, plus extra to serve
- ½ tsp sesame seeds, plus extra to serve
- 2 tbsp vegetable oil
- 1 egg
- 150g cooked sushi rice
- 2 tbsp gochujang (Korean red pepper paste)
- 1 tsp sesame seeds
- 1 tsp caster sugar
- ½ tsp sesame oil
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