Korean bibimbap

Ingredients

• 1 chestnut mushroom, finely sliced
• ½ courgette, halved and finely sliced
• ¼ carrot, cut into think matchsticks
• 40g beansprouts
• 30g spinach
• ¼ tsp sesame oil, plus extra to serve
• ½ tsp sesame seeds, plus extra to serve
• 2 tbsp vegetable oil
• 1 egg
• 150g cooked sushi rice
• 2 tbsp gochujang (Korean red pepper paste)
• 1 tsp sesame seeds
• 1 tsp caster sugar
• ½ tsp sesame oil

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