Dak Bulgogi - Korean BBQ Chicken
If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken
Korean bibimbap
Ingredients
- 1 chestnut mushroom, finely sliced
- ½ courgette, halved and finely sliced
- ¼ carrot, cut into think matchsticks
- 40g beansprouts
- 30g spinach
- ¼ tsp sesame oil, plus extra to serve
- ½ tsp sesame seeds, plus extra to serve
- 2 tbsp vegetable oil
- 1 egg
- 150g cooked sushi rice
- 2 tbsp gochujang (Korean red pepper paste)
- 1 tsp sesame seeds
- 1 tsp caster sugar
- ½ tsp sesame oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Korean Chicken Stew
Korean Chicken Stew could be just the gluten free and dairy free recipe you've been looking for.
Easy Korean Beef
Easy Korean Beef might be a good recipe to expand your main course recipe box. One serving contains 396
Comments