Bigoli with smoked salmon
Bigoli with smoked salmon requires around 45 minutes from start to finish. Watching your figure?
Big Italian Sub Salad
Ingredients
- ½ small loaf country-style bread
- 6 Tbsp. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 2 oz. Fontina or provolone cheese
- 1 cup pitted Kalamata olives
- ½ cup drained Peppadew peppers in brine
- 1 very small head of iceberg lettuce, thinly sliced
- ½ medium red onion, thinly sliced
- 1 pint cherry tomatoes, halved, quartered if large
- 10 oz. pearl mozzarella, drained
- 7 oz. sliced deli ham, thinly sliced into strips
- 4 oz. sliced salami, thinly sliced into strips
- 3 Tbsp. red wine vinegar
- 1 tsp. (or more) dried oregano
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