Classic Italian Sub with Roasted Eggplant

Ingredients

• 1/2 eggplant, thinly sliced into 1/4-inch slices
• Homemade Italian Dressing, recipe follows
• 4 crusty hoagie rolls, cut in half lengthwise
• 8 ounces fresh mozzarella, cut into thin slices
• 1 pound genoa salami, thinly sliced
• 8 ounces hot capicola, thinly sliced
• 8 ounces prosciutto, thinly sliced
• 1 pound mortadella, thinly sliced
• 1/4 head iceberg lettuce, shredded
• 1 medium yellow tomato, cut into 1/4-inch slices
• 1/2 teaspoon Dijon mustard
• 1 tablespoon sugar
• 1/4 cup red wine vinegar
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 clove garlic, minced
• 1/4 shallot, chopped
• 1/2 cup olive oil

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