Muffuletta Salad

Ingredients

• 1 cup extra virgin olive oil
• 1 pound provolone, cut into 1/4 inch cubes
• 1 pound small shell pasta, cooked until tender and cooled
• 1 tablespoon minced garlic
• 1 teaspoon Worcestershire sauce
• 1/2 cup chopped celery
• 1/2 cup chopped fresh parsley leaves
• 1/2 cup minced yellow onions
• 1/2 pound boiled ham, cut into 1/4 inch cubes
• 1/2 pound mortadella, cut into 1/4 inch cubes
• 1/2 pound salami, cut into 1/4 inch cubes
• 1/4 cup fresh thyme leaves
• 1/4 cup green onion, sliced thin
• 1/4 cup Parmesan
• 20 green olives stuffed with pimientos, sliced
• 20 pitted jumbo black olives, slices
• 6 tablespoons apple cider vinegar
• Freshly ground black pepper
• Hot sauce
• Salt

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