Muffuletta Tortellini Salad

Ingredients

• Kosher salt
• 8 ounces refrigerated cheese tortellini
• 1 pint grape tomatoes, quartered
• 1 cup giardiniera vegetables, drained and chopped
• One 6-ounce jar marinated artichoke hearts, drained and chopped
• 1/2 cup pimento-stuffed green olives, chopped
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons red wine vinegar
• 8 ounces fresh mozzarella-and-pepperoni rolls (or any other variation of a fresh mozzarella roll)
• Freshly ground black pepper
• 1/4 cup chopped fresh parsley

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