Not Yo Mamas Muffuletta

Ingredients

• 3 tablespoons red wine vinegar
• 2 tablespoons minced shallots
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon coarsely ground black pepper
• 1/2 cup pickled okra, finely chopped
• 1/2 cup pitted mixed olives, finely chopped
• 1/2 cup roasted red peppers, finely chopped
• 1/4 cup capers, drained and roughly chopped
• 1/4 cup fresh flat-leaf parsley leaves, chopped
• One 8- to 9-inch round loaf muffuletta
• 6 ounces sliced provolone
• 6 ounces sliced mortadella
• 6 ounces sliced salami
• 1/4 red onion, thinly sliced
• 4 hard-boiled eggs, sliced 1/4-inch thick

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