The BA Muffuletta

Ingredients

• 5 oil-packed Calabrian chiles or 1 fresh Fresno chile, chopped
• 1 shallot, finely chopped
• 2 garlic cloves, finely chopped
• 1 cup Castelvetrano or green Cerignola olives, pitted, chopped
• 3/4 cup Picholine or Spanish olives, pitted, chopped
• 1/2 cup chopped drained piquillo peppers or roasted red peppers from a jar
• 1/3 cup olive oil
• 3 tablespoons chopped drained capers
• 3 tablespoons red wine vinegar
• 1 tablespoon chopped oregano
• Kosher salt, freshly ground pepper
• 1 large ciabatta loaf or other soft Italian bread
• 1/4 pound thinly sliced Genoa salami
• 1/4 pound thinly sliced hot capocollo
• 1/4 pound thinly sliced provolone cheese
• 1/2 pound mozzarella
• 1/4 pound thinly sliced mortadella
• 1/4 pound thinly sliced prosciutto

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