Muffuletta

Ingredients

• For the Olive Salad:
• 1/2 cup green olives, pitted
• 1/2 cup kalamata olives, pitted
• 1/3 cup roasted red peppers
• 1 tablespoon capers
• 1 garlic clove, grated
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon Extra Virgin olive oil
• For the Muffuletta:
• 1 round bread loaf, about 8-inches in diameter
• 4 ounces salami, thinly sliced
• 4 ounces mortadella, thinly sliced
• 4 ounces capitol ham, thinly sliced
• 6 ounces provolone cheese, thinly sliced
• pickled peperocinos, for garnish

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