Vegetarian Muffuletta

Ingredients

• 1 loaf of Italian bread topped with sesame seeds (you can substitute focaccia or ciabatta)
• 2 red peppers
• 1 tablespoon capers, chopped
• 1 cup pitted Castelvetrano olives (or your favorite pitted green olive)
• 1 clove garlic, minced
• 3 pickled pepperoncini peppers, stems and seeds removed, finely chopped
• 1/2 cup olive oil, plus extra for roasting the carrots and cauliflower
• 2 tablespoons red wine vinegar, plus an extra splash to season the cauliflower
• 1 1/2 teaspoons fennel seeds, lightly crushed
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon celery seeds
• 1/2 teaspoon chili flakes
• 1 shallot, minced
• 2 large carrots
• 1 small head cauliflower
• 1 handful basil leaves
• 1/4 pound aged provolone, thinly sliced
• 1 handful arugula

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