Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Vegetarian Muffulettas
Ingredients
- 1 cup olive oil
- 10 garlic cloves
- 3 thyme sprigs
- 1/2 teaspoon crushed red pepper
- 1 1/2 pounds eggplant, cut into 8 (1/2-inch-thick) eggplant rounds
- 4 red bell peppers, halved lengthwise and seeds removed
- 4 large portobello mushroom caps (14 ounce total)
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup chopped pitted Castelvetrano olives (from 1 1/4 cups unpitted olives)
- 1 1/4 cups jarred giardiniera (mixed pickled vegetables), chopped, plus 3 tablespoon brine from jar
- 2 tablespoons drained capers
- 4 round seeded crusty rolls, split
- 8 sharp provolone cheese slices
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