Vegetarian Muffuletta Sandwich

Ingredients

• 1 Head of Garlic, large
• 13 oz (368g) Red Bell Peppers, about two medium* (See note)
• 1 lb (454g) Eggplant
• 2 C (462g) Olive Tapenade * (See the recipe link above)
• 1 Tbs Red Wine Vinegar
• 1 Loaf of Ciabatta or Rustic Sourdough Loaf, 1 lb (454g)
• 3 Tbs Pepperoncini, sliced thin
• 1 C (234g) Canned Artichokes, halved, rinsed, drained and any tough leaves removed
• 2 Leaves of Swiss Chard or a few hand-fulls of another sturdy leafy green such as spinach.
• 3 Slices of Smoked Provolone, optional
• Sea Salt
• Ground Black Pepper
• 2-3 Tbs of Extra Virgin Olive Oil as needed, divided

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