Classic New Orleans Muffuletta Sandwich Recipe

Ingredients

• 3/4 cup pitted mixed oil-packed olives
• 1/2 cup giardiniera (Italian-style pickled vegetable salad, see note)
• 1/4 cup chopped roasted red peppers
• 2 tablespoons parsley leaves
• 1 tablespoon capers
• 1 medium garlic clove, minced (about 1 teaspoon)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 large muffuletta-style roll (see note)
• 1/3 pound thinly sliced sweet soppressata (5 1/3 ounces; 151g)
• 1/3 pound thinly sliced mortadella (5 1/3 ounces; 151g)
• 1/3 pound thinly sliced capicola (5 1/3 ounces; 151g)
• 1/3 pound thinly sliced provolone cheese (5 1/3 ounces; 151g)

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