Muffuletta Salad II

Ingredients

• 6 cups water
• 2 1⁄2 teaspoons salt
• 1 lb small shell pasta or 1 lb other small dry pasta
• 1⁄2 lb bulk salami, cut into 1/4 inch dice
• 1 lb bulk provolone cheese, cut into 1/4 inch dice
• 1⁄2 lb bulk mortadella, ham, cut into 1/4 inch dice
• 1⁄2 lb bulk boiled ham, cut into 1/4 inch dice
• 20 pitted jumbo black olives, sliced
• 20 large pimento-stuffed green olives, sliced
• 1⁄4 cup minced onion
• 1⁄2 cup celery, diced
• 1 cup fresh parsley leaves, chopped
• 1⁄4 cup fresh thyme leave
• 1 cup extra virgin olive oil
• 6 tablespoons cider vinegar
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon hot sauce (to taste)
• 1 tablespoon fresh garlic, minced
• 1 teaspoon pepper, freshly ground

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