Squid Ink Pasta with Salt Cod Confit

Squid-Ink Pasta with Salt Cod Confit

Squid-Ink Pasta with Salt Cod Confit

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   1119
  • Protein:   55g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   84g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. salt cod
  • 2¼ cups olive oil
  • 1 cup fresh bread crumbs
  • Kosher salt and freshly ground black pepper, to taste
  • ½ lb. fresh black squid-ink linguini (available from Pasta Loioco)
  • 1½ tsp. crushed red chile flakes
  • 15 cloves garlic, finely chopped
  • 1 small bulb fennel, trimmed and grated on the large holes of a box grater
  • Zest and juice of 1 Meyer lemon
Instructions

Squid-Ink Pasta with Salt Cod Confit serves 6 original recipe by Saveur.

View original preparation instructions

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