pesto trapanese and syracuses cathe

pesto trapanese and syracuse’s cathe

pesto trapanese and syracuse’s cathe


Serves 10

Ingredients
  • * 14 oz (400 gr) of pasta
  • * 5 oz (150 gr) of cherry tomato 6-8 tomato
  • * 3.5 oz (100 gr) of peeled almond
  • * 1 garlic clove
  • * 1/2 cup of extra virgin olive oil
  • * 70-80 gr of basil leaf
  • * 1 teaspoon of salt
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