Braised Rabbit with Olives

Ingredients

• 1 2 1/2-pound rabbit, cut into 8 pieces
• 6 tablespoons extra-virgin olive oil
• 1 large red onion, thinly sliced
• 1 pound white-skinned potatoes, peeled, cut into 1-inch cubes
• 3 bell peppers, sliced
• 2 large tomatoes, chopped
• 1 1/4 cups sliced pitted brine-cured Sicilian green olives
• 2 celery stalks, thinly sliced
• 1/3 cup drained capers
• 3 large garlic cloves, chopped
• 3 fresh thyme sprigs
• 1/4 cup apple cider vinegar
• 1/4 cup (or more) water
• Fresh Italian parsley sprigs

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