Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Roasted Eggplant and Spinach Quesadilla
Ingredients
- 1 eggplant
- 2 vine-ripened tomatoes, halved
- 1/2 onion, chopped
- 3 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- 2 Teaspoons salt
- 2 Teaspoons pepper
- 1/4 Cup Winter Pesto*
- 1 Cup fresh spinach
- 1 Teaspoon garlic
- 4 medium-sized whole-wheat tortillas
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