Tomato basil Parmesan scrambled eggs

Tomato, basil & Parmesan scrambled eggs

Tomato, basil & Parmesan scrambled eggs

By BBC Good Food
Serves 2

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Details
  • Servings:   2
  • Calories:   113
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 plum tomato
  • butter
  • 1 tbsp grated parmesan (or vegetarian alternative)
  • 2 large free range eggs
  • cream
  • toasted ciabatta, to serve
  • a few torn basil leaves
Instructions

Tomato, basil & Parmesan scrambled eggs serves 2 original recipe by BBC Good Food.

View original preparation instructions

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