Roast Chicken with Apples and Rosemary
Need a gluten free, dairy free, paleolithic, and primal main course? Roast Chicken with Apples
Sicilian Eggplant Parmigiana
Ingredients
- 2 large eggplants, sliced longways, 2 cm thick
- 2 large eggs, scrambled
- 16 oz container of whole milk ricotta cheese
- 20 fresh basil leaves
- 1 cup canola oil for frying (more if needed)
- 4 tbsp salt
- 1 cup of breadcrumbs
- 1 cup Pecorino Romano
- 1 cup grated parmesan
- 24 oz whole milk mozzarella fresh balls- (3-4 balls)
- 2 bottles of tomato puree
- 3 cloves of garlic, minced
- 1 tsp of salt (more if needed)
- 4 basil leaves
- 1 small yellow onion, diced
- 1 tbsp EVOO (extra virgin olive oil)
- 2 oz shaved parmesan
- 12 basil leaves
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