Asparagus with Lime and Mint
Ingredients
- 1 pound of asparagus, trimmed
- 1 1/2 tablespoons of extra virgin olive oil
- Kosher salt
- Fresh ground pepper
- 1-2 fresh limes (yielding a total of 1 1/2 Tablespoons of juice)
- 1 teaspoon of fresh mint, chopped or cut in a chiffonade*
- *To chiffonade mint, stack a few leaves, roll leaves up like a cigar, starting at one end, make your way down the roll, making thin slices.
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