Weekend Scrambled Eggs

Weekend Scrambled Eggs

Weekend Scrambled Eggs

By Food52
10 minutes

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Details
  • Servings:   2
  • Calories:   513
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 thick slices brioche bread
  • 3 eggs
  • Kosher salt
  • 4 tablespoons unsalted butter, cut into cubes and divided
  • 2 tablespoons crème fraîche
  • 2 tablespoons maple syrup
  • Coarsely ground black pepper
  • 1 ounce trout roe
Instructions

Weekend Scrambled Eggs serves 2 original recipe by Food52.

View original preparation instructions

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