Breakfast Ramen
Ingredients
- 1 teaspoon canola oil
- 1 thick-cut bacon slice , cut crosswise into 1/4-inch thick strips
- 2 small scallions , thinly sliced on an angle, whites and greens divided
- 1 1/2 cups low sodium chicken broth
- 2 teaspoons lower-sodium soy sauce
- 1 (3-ounce) package instant ramen noodles (seasoning packet discarded)
- 1 large egg
- 1 (1-ounce) American cheese slice
- 1 teaspoon spicy chile crisp
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