Gari Pickled Ginger

Gari (Pickled Ginger)

Gari (Pickled Ginger)

By EatingWell
1 hour 15 minutes

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Details
  • Servings:   16
  • Calories:   38
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
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Ingredients
  • 8 ounces fresh ginger, peeled (see Tip)
  • 5 tablespoons white vinegar
  • ½ cup pure maple syrup or agave nectar
Instructions

Gari (Pickled Ginger) serves 16 original recipe by EatingWell.

View original preparation instructions

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