Roasted Pumpkin and Barley Risotto
Roasted Pumpkin and Barley Risotto might be just the main course you are searching for. This recipe serves
Barley broccoli risotto with lemon basil
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 100g wholegrain pearl barley
- 2 tsp reduced-salt vegetable bouillon powder
- 2 tbsp rapeseed oil
- 1 large leek, chopped
- 2 garlic cloves
- ⅔ pack basil
- generous squeeze of lemon juice
- 125g Tenderstem broccoli from a 200g pack
Instructions
Barley & broccoli risotto with lemon & basil serves 4 original recipe by BBC Good Food.
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