Barley broccoli risotto with lemon basil

Barley & broccoli risotto with lemon & basil

Barley & broccoli risotto with lemon & basil


Serves 4

Details
  • Servings:   4
  • Calories:   181
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 100g wholegrain pearl barley
  • 2 tsp reduced-salt vegetable bouillon powder
  • 2 tbsp rapeseed oil
  • 1 large leek, chopped
  • 2 garlic cloves
  • ⅔ pack basil
  • generous squeeze of lemon juice
  • 125g Tenderstem broccoli from a 200g pack
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