Weekend Breakfast: Triple Cheese And Spinach Strata

Ingredients

• ¼ cup (0,6dl) chopped dry-packed sundried tomatoes
• 1 tablespoon butter
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 6 ounces (170 g) frozen spinach, thawed
• ½ cup (1,25dl) chopped roasted red peppers
• ½ teaspoon salt, divided
• 5 cups (1,25l) cubed French or Italian bread, crusts removed (about ½ pound or 225 g)
• 4 large eggs
• 1 cup (2,5dl) milk
• ¼ cup (0,6dl) heavy cream
• 1 tablespoon Dijon mustard
• Pinch freshly ground pepper
• ⅓ cup (0,8dl) ricotta
• 1 cup (2,5dl) gruyère, grated
• ½ cup (1,25dl) parmesan, finely grated

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