Weekend Breakfast: Triple Cheese And Spinach Strata

Weekend Breakfast: Triple Cheese And Spinach Strata

Weekend Breakfast: Triple Cheese And Spinach Strata


Serves 12

Ingredients
  • ¼ cup (0,6dl) chopped dry-packed sundried tomatoes
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 6 ounces (170 g) frozen spinach, thawed
  • ½ cup (1,25dl) chopped roasted red peppers
  • ½ teaspoon salt, divided
  • 5 cups (1,25l) cubed French or Italian bread, crusts removed (about ½ pound or 225 g)
  • 4 large eggs
  • 1 cup (2,5dl) milk
  • ¼ cup (0,6dl) heavy cream
  • 1 tablespoon Dijon mustard
  • Pinch freshly ground pepper
  • ⅓ cup (0,8dl) ricotta
  • 1 cup (2,5dl) gruyère, grated
  • ½ cup (1,25dl) parmesan, finely grated
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