Toddler recipe: Chicken cashew satay on lolly sticks
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 large chicken breast, cut into 9 chunks
- 1 tsp rapeseed oil
- 1 small garlic clove, crushed
- 1 ½ tbsp smooth cashew nut butter
- 1 tsp reduced salt soy sauce
- ½ tsp honey
- 50ml coconut milk mixed with 2 tbsp water
- basmati rice and steamed Tenderstem broccoli, to serve
Instructions
Toddler recipe: Chicken cashew satay on lolly sticks serves 4 original recipe by BBC Good Food.
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