Ham cheese Dutch baby pancake
Ingredients
- 3 large eggs
- 125ml full-fat milk
- 100g plain flour
- 2 tbsp melted butter
- 1 tbsp Dijon mustard plus 2 tsp
- 100g Tenderstem broccoli
- 70g gruyère or Comté, grated
- 50g wafer-thin ham torn into pieces
- 100ml crème fraîche to serve
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