Vegan BBQ teriyaki tofu
Ingredients
- 4 tbsp low-salt soy sauce
- 2 tbsp soft brown sugar
- pinch ground ginger
- 2 tbsp mirin
- 3 tsp sesame oil
- 350g block very firm tofu (see tip below) cut into thick slices
- ½ tbsp rapeseed oil
- 2 courgettes sliced horizontally into strips
- 200g Tenderstem broccoli
- black and white sesame seeds to serve
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