Chinese style lemon marmalade chicken

Ingredients

• 200g lemon marmalade
• 2 garlic cloves, crushed
• small knob of ginger, peeled and finely grated (about 1 tbsp)
• 1 tbsp soy sauce
• 1 tsp sunflower oil
• juice and zest 1 lemon
• 8 chicken thighs, skin on and bone in
• 2 spring onions, sliced diagonally
• rice and stir-fried Tenderstem broccoli, to serve

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