Latkes with Gravlax and Crème Fraîche

Latkes with Gravlax and Crème Fraîche

Latkes with Gravlax and Crème Fraîche


30 minutes

Details
  • Servings:   12
  • Calories:   301
  • Dish:   main course, starter
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Cuisine
  • kosher
Ingredients
  • 1 1/4 lb. (625 g) Yukon Gold potatoes, peeled and cubed
  • Kosher salt and freshly ground white pepper
  • 1 1/2 lb. (750 g) russet potatoes, peeled
  • 1 large yellow onion, grated
  • 2 eggs, lightly beaten
  • 1/2 cup (2 oz./60 g) matzo meal
  • Vegetable oil for frying
  • Crème fraîche, gravlax and dill sprigs for serving
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