Sichuan Style Marinated Cucumbers

Ingredients

• 2 large hot house cucumbers (1½ lbs.)
• 3 tbsp. rice wine vinegar
• 2 tbsp. kosher salt
• 1 tbsp. sugar
• ¼ cups vegetable oil
• 5 cloves garlic, coarsely chopped
• 1 tbsp. crushed red chile flakes
• 1 tsp. Sichuan peppercorns
• 1 tsp. toasted sesame oil

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