Sichuan Style Marinated Cucumbers

Sichuan-Style Marinated Cucumbers

Sichuan-Style Marinated Cucumbers


45 minutes

Ingredients
  • 2 large hot house cucumbers (1½ lbs.)
  • 3 tbsp. rice wine vinegar
  • 2 tbsp. kosher salt
  • 1 tbsp. sugar
  • ¼ cups vegetable oil
  • 5 cloves garlic, coarsely chopped
  • 1 tbsp. crushed red chile flakes
  • 1 tsp. Sichuan peppercorns
  • 1 tsp. toasted sesame oil
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