Sichuan smacked cucumber noodles

Sichuan smacked cucumber noodles

Sichuan smacked cucumber noodles

By BBC Good Food
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   158
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • asian
Comments
Ingredients
  • 1 cucumber
  • 100g rice noodles
  • 2 tsp low-sodium soy sauce
  • 2 tbsp tahini
  • 2 tsp rice wine vinegar
  • ½ tsp Sichuan peppercorns, crushed and toasted
  • ½ tsp chilli flakes, plus extra to serve (optional)
  • pinch of caster sugar
  • 10g coriander, roughly chopped
Instructions

Sichuan smacked cucumber noodles serves 4 original recipe by BBC Good Food.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam