Sichuan smacked cucumber noodles

Ingredients

• 1 cucumber
• 100g rice noodles
• 2 tsp low-sodium soy sauce
• 2 tbsp tahini
• 2 tsp rice wine vinegar
• ½ tsp Sichuan peppercorns, crushed and toasted
• ½ tsp chilli flakes, plus extra to serve (optional)
• pinch of caster sugar
• 10g coriander, roughly chopped

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