Sichuan smacked cucumber noodles

Sichuan smacked cucumber noodles

Sichuan smacked cucumber noodles

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   317
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 cucumber
  • 100g rice noodles
  • 2 tsp low-sodium soy sauce
  • 2 tbsp tahini
  • 2 tsp rice wine vinegar
  • ½ tsp Sichuan peppercorns crushed and toasted
  • ½ tsp chilli flakes plus extra to serve (optional)
  • pinch of caster sugar
  • 10g coriander roughly chopped
Instructions

Sichuan smacked cucumber noodles serves 2 original recipe by BBC Good Food.

View original preparation instructions

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