Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Small Plates: Green Pea Hummus Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 pound frozen baby sweet peas, thawed
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, grated on microplane grater or pressed through garlic press
- 2 tablespoon juice from one lemon
- salt and freshly cracked black pepper
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