Ingredients
- 1 package Cava Kalamata Hummus
- 1 baguette
- 5 to 6 large eggs, hard-boiled and shelled
- 1 cup cherry tomatoes, halved
- 1 cup haricot verts, or other small green beans
- 1 clove garlic
- 1 shallot, minced
- 1;3 cups olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- sea salt and black pepper to taste
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