Arancini Recipe

Ingredients

• 2 cups (380g) Arborio rice
• 5 cups (1.2L) chicken broth or water
• 1/2 tablespoon unsalted butter
• 1 1/2 teaspoons extra-virgin olive oil
• 1/2 cup (80g) finely chopped prosciutto
• 1 1/2 cups (150g) Italian bread crumbs (Gina uses Progresso)
• 1 large egg, beaten
• 1 teaspoon parsley, chopped
• 1/3 cup (30g) grated Parmigiano cheese, plus more for garnish
• 1 teaspoon coarse salt
• 4 ounces (115g) fresh mozzarella, cut into 1/4-inch (6-mm) cubes
• 4 cups (960ml) vegetable oil

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