Caramel Pears Belle Helene

Caramel Pears Belle Helene

Caramel Pears Belle Helene


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 2-inch piece fresh ginger
  • 1 cup sugar
  • 3 cups warm water
  • 1 vanilla bean, halved lengthwise
  • 4 firm, barely ripe Bosc pears
  • 1 or 2 tablespoons Poire William or other pear brandy (optional)
  • 1 1/2 pints vanilla ice cream
  • Chocolate sauce or caramel sauce for serving
  • 2 tablespoons chopped pistachios for garnish
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