Steak Pizzaiola
Ingredients
- 1 1/4 pounds boneless sirloin steak (about 1 inch thick), excess fat trimmed
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, smashed
- 1 large onion, sliced 1/4 inch thick
- 2 bell peppers (1 red, 1 yellow), sliced 1/2 inch thick
- 4 jarred pepperoncini, drained and thinly sliced
- 1 15-ounce can crushed tomatoes
- 1/2 teaspoon dried oregano
- Pinch of red pepper flakes
- 2 tablespoons chopped fresh parsley
- Focaccia, for serving (optional)
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