Steak Pizzaiola Pasta

Ingredients

• 7 ounces fusilli pasta (about 21/2 cups)
• 1 pound skirt steak, halved crosswise
• Freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 4 ounces baby bell peppers (4 to 6 peppers), quartered lengthwise, stems and seeds discarded
• 1 red onion, thinly sliced
• 3 cloves garlic, sliced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/4 cup dry white wine
• 1 1/2 cups chopped tomatoes from a box (such as Pomì)
• 1 cup torn fresh basil

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