Steak Pizzaiola

Ingredients

• 2 ½ pounds bone-in chuck steak, or 2 pounds if boneless
• 1 teaspoon coarse salt
• Freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 3 to 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ¼ teaspoon crushed red pepper flakes
• 1 tablespoon tomato paste
• 1 28-ounce can whole tomatoes, with juice

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