Ingredients
- 4 ounces bacon
- 1 1/4 pounds ground beef chuck (80/20 blend preferred)
- Kosher salt and freshly ground black pepper
- 4 ounces farmhouse Cheddar, dry Jack or Comte, sliced
- 4 potato buns or kaiser rolls, toasted if desired
- Lettuce and tomato slices, for topping
Personal Notes
Comments