Bayaldi

Ingredients

• 2 small zucchini, slice 1/4 inch thick
• 2 small yellow summer squash, slice 1/4 inch thick
• 1 fennel bulb, outer layer and core removed, thinly sliced
• 1 onion, peeled and thinly sliced
• 2 cloves of fresh garlic, peeled and minced
• 2 teaspoons fresh thyme, minced
• 3 roma tomatoes, sliced 1/4 inch thick
• 1 1/2 cups comte cheese , grated
• kosher salt and fresh ground pepper
• extra virgin olive oil
• 2 tablespoons unsalted butter

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