Waffled Chickpea Patties

Waffled Chickpea Patties

Waffled Chickpea Patties


50 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1/3 cup vegetable oil, plus more for brushing waffle iron
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon baking powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 2 large egg whites
  • 2 cloves garlic, halved
  • One 15-ounce can chickpeas, rinsed
  • 4 pita breads, halved
  • Chopped lettuce, sliced tomato, cucumbers, onions, pickles, pickled beets and hard-boiled eggs, for topping
  • 1/4 cup store-bought hummus, thinned with water
  • Hot sauce, for serving
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