Veggie Patties

Ingredients

• 2 Tbsp. flaxseed meal
• 2 cups shredded zucchini or summer squash (from 1 zucchini or squash)
• 1/2 cup grated onion (from 1 onion)
• 1 tsp. kosher salt, divided
• 2 cloves garlic, finely chopped
• 1 cup grated broccoli or cauliflower
• 1 cup chickpea or all-purpose flour
• 1/4 cup chopped fresh flat-leaf parsley
• 6 Tbsp. extra-virgin olive oil, divided
• Dip (such as ranch), for serving

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