Lamb souvlaki
Ingredients
- 1 1/2 cup (420g) european-style yoghurt
- 2 tablespoon lemon juice
- 2 clove garlic, crushed
- 2 teaspoon finely chopped oregano
- 2 teaspoon ground cumin
- 600 gram diced lamb
- 1 (130g) lebanese cucumber, seeded, chopped finely
- 1/4 cup finely chopped mint
- 1 tablespoon olive oil
- 4 large pita bread
- 75 gram rocket leaves
- 2 medium (300g) tomatoes, chopped coarsely
- 1 medium (170g) red onion, sliced thinly
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