Lamb Skewer Pitas

Ingredients

• 1 cup full-fat Greek yogurt
• 1/2 cup sour cream
• 1/2 cup finely chopped English cucumber
• 1/4 cup grated onion
• 2 tablespoons chopped fresh dill
• 1 tablespoon white wine vinegar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic, grated
• 1 pound ground lamb
• 2 tablespoons extra-virgin olive oil, plus additional for brushing
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1 clove garlic, grated
• 4 to 6 pitas
• 3 tablespoons extra-virgin olive oil, plus additional for brushing
• 1 teaspoon zaatar
• 1 cup thinly-sliced English cucumber
• 1/4 cup fresh cilantro, roughly chopped
• 1/4 cup fresh parsley, roughly chopped
• 2 tablespoons chopped fresh oregano
• 1 small red onion, thinly sliced (but not too thin) into half-moons
• 1 large beefsteak tomato, cut into half-moons
• 1/2 head fresh fennel, thinly sliced
• 2 tablespoons red wine vinegar
• Kosher salt and freshly ground black pepper
• Lemon wedges, for garnish

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