Basil Balsamic Vinegar and Pine Nut Dressing

Basil, Balsamic Vinegar and Pine Nut Dressing

Basil, Balsamic Vinegar and Pine Nut Dressing


5 minutes

Details
  • Servings:   4
  • Calories:   214
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 2 tablespoons balsamic vinegar
  • 5 tablespoons extra-virgin olive oil
  • 1 good handful of chopped fresh basil
  • 1 good handful of pine nuts, toasted and chopped (about ¼ cup)
  • Salt and freshly ground black pepper, to taste
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