Crispy Oven Baked Potato Wedges

Crispy Oven-Baked Potato Wedges

Crispy Oven-Baked Potato Wedges

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   139
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 medium russet potatoes (about 2 pounds total), cut into ¾-inch-thick wedges
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 teaspoon coarse salt
Instructions

Crispy Oven-Baked Potato Wedges serves 6 original recipe by Martha Stewart.

View original preparation instructions

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