Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Cheese and Potato Pierogi with Fried Leeks
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 2 tablespoons butter
- 1 leek, white and green parts, cleaned and diced
- 10-12 medium-size red potatoes
- 1 cup Farmer Cheese (or other mild, soft, white cheese)
- ¼ cup milk of choice (fat content does not matter)
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